The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

The Best and Quickest lasagne

By foodbabies (GoodFood Community)
Rating: 5 out of 5.1 rating
Rate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This is the quickest and best lasagne you'll ever have
Advertisement

Ingredients

  • 1 ½ Beef Mince
  • 1 Onion
  • 1 clove Garlic
  • 2 tins chopped tomatoes
  • Tomato paste
  • Dried parsley
  • Dried basil
  • Salt & pepper
  • Butter
  • Milk
  • Cheddar
  • Parmesan
  • Mozzarella
  • Lasagne Sheets

Method

  • STEP 1
    In a skillet, combine 1 1/2 pounds ground beef, onion and 2 cloves minced garlic
  • STEP 2
    Cook until brown.
  • STEP 3
    After that, add two cans of whole tomatoes, and tomato paste…
  • STEP 4
    2 tablespoons of dried parsley flakes, 2 tablespoons dried basil and salt and pepper
  • STEP 5
    Mix together thoroughly and simmer, uncovered, about 45 minutes…
  • STEP 6
    Stirring occasionally.
  • STEP 7
    Cheese sauce Butter first on heat then add Milk, mix and combine then add Cheddar and Parmesan and mix
  • STEP 8
    Cook Lasagne Sheets
  • STEP 9
    Layer up Sheets Meat Mozzarella Cheese sauce Sheets…. Etc
  • STEP 10
    Cook for 30-40 mins

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content