- STEP 1
Cook 1/2 cup of orzo according to the package directions. Drain, reserving 1/2 cup liquid.
- STEP 2
Melt 1 tsp of butter in a nonstick skillet over a medium heat. Brown 2 tbsp almonds, set aside.
- STEP 3
Season salmon with salt and pepper. Saute on both sides until done.
- STEP 4
Serve salmon onto plate, with Orzo.
- STEP 5
Add reserved liquid to skillet with 2 tbsp lemon juice. Stir in 3 tsp butter and adlmonds. Spoon over plate.