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  • 1/2 Cup Orzo
  • 4 tsp Butter
  • 2 tbsp Almonds
  • 1 Salmon Fillet
  • Lemon Juice
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    Method

    • step 1

      Cook 1/2 cup of orzo according to the package directions. Drain, reserving 1/2 cup liquid.
    • step 2

      Melt 1 tsp of butter in a nonstick skillet over a medium heat. Brown 2 tbsp almonds, set aside.
    • step 3

      Season salmon with salt and pepper. Saute on both sides until done.
    • step 4

      Serve salmon onto plate, with Orzo.
    • step 5

      Add reserved liquid to skillet with 2 tbsp lemon juice. Stir in 3 tsp butter and adlmonds. Spoon over plate.
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