Salmon Scallopini with Almond Orzo

Cook 1/2 cup of orzo according to the package directions. Drain, reserving 1/2 cup liquid.

Melt 1 tsp of butter in a nonstick skillet over a medium heat. Brown 2 tbsp almonds, set aside.

Season salmon with salt and pepper. Saute on both sides until done.

Serve salmon onto plate, with Orzo.

Add reserved liquid to skillet with 2 tbsp lemon juice. Stir in 3 tsp butter and adlmonds. Spoon over plate.