- STEP 1
peel potatoes,turnip and onion
- STEP 2
cut up corned beef into bite size pieces (it will shrink) place in bowl
- STEP 3
put potatoes, onion and turnip into bowl mixing together
- STEP 4
Roll out pastry to size.
- STEP 5
Add amount of ingredients wanted, add seasoning.
- STEP 6
Use beaten egg to seal edges and cover pastry