Member recipe
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Beryls corned beef pasties

By Sue15197 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes as many as you require but we have 2 huge one's
Succulent, tasty pasties.


  • Block puff pastry
  • 8 slices corned beef or 12 oz tin
  • 6 medium potatoes
  • medium turnip/swede
  • seasoning
  • egg for sealing/covering pastry.


  • STEP 1
    peel potatoes,turnip and onion
  • STEP 2
    cut up corned beef into bite size pieces (it will shrink) place in bowl
  • STEP 3
    put potatoes, onion and turnip into bowl mixing together
  • STEP 4
    Roll out pastry to size.
  • STEP 5
    Add amount of ingredients wanted, add seasoning.
  • STEP 6
    Use beaten egg to seal edges and cover pastry
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