Biscuits for every Occasion

Method

• step 1

  lay out the ginger biscuits on a tray. melt the chocolate till smooth. then spoon a dollop on each biscuit. cool in fridge for 5 mins.

• step 2

  make the icing by adding 45g icing sugar and hot water. then again spoon a dollop on each biscuit. and make the top smooth. refrigerate for 3 mins.

• step 3

  then mix 5g of icing sugar with a bit of food coloring and a bit of water.

• step 4

  then get creative and paint on what ever you want. they can be for christmas, birthdays, fun-raisers or even for a sleep over!