- STEP 1
Heat the oil in the saucepan. Add the onion and cook for 3 minutes until soft. Then, add the garlic and cook gently for another minute.
- STEP 2
Add the chopped tomatoes, tomato puree and stir. Then add the mixed herbs and the salt and pepper. Simmer for 15-20 minutes until the sauce is thick and rich.
- STEP 3
Meanwhile, cook the pasta to the pack instructions (usually around 10-12 minutes). Drain the pasta once it is cooked and soft.
- STEP 4
Mix the pasta and sauce together in a dish and sprinkle the crushed weetabix on the top and then the grated cheese.
- STEP 5
Place under the grill under a high heat for 3-4 minutes, or until the cheese has melted. Serve warm and fresh with the chopped basil as a topping. Can also serve with garlic bread as a side dish or some salad.