Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
seared scallops
Serves 4
Easy
Total time:
quick and easy tasty starter
Skip to ingredients
- 12 cleaned scallops
- 4 bacon rashers
- balsemic vinegar
- 100 gr spinach
- 50 gr rocket
- 50 gr cremefraiche
- milk
Method
step 1
cut the rasher and panfry till crisp- leave to cool on kitchen towelstep 2
liquidize spinach , rocket , cremefraiche and add milk to get correct consistency-sligjtly runnystep 3
sear scallops on high heta for 2 min each sidestep 4
serve scallops on plate-top with bacon- drizzle with balsemic. On side of plate make a large "tear" with liquidized spinach. Serve at once possibly with some rustic toasted bread (optional)
