Grilled asperagus

boil angelhair briefly and cool down. Once cooled layer a spoon in shape of nest and deepfry for a sec till browned

cut bacon into small pieces and panfry till crusty

griddle asperagus till cooked- keep warm In measntime poach eggyolk till slightly set but still runny

divide asperagus over plates-sprinkle bacon and parmesan over them

put poached yolks into nests and serve