Grilled asperagus

Method

• step 1

  boil angelhair briefly and cool down. Once cooled layer a spoon in shape of nest and deepfry for a sec till browned

• step 2

  cut bacon into small pieces and panfry till crusty

• step 3

  griddle asperagus till cooked- keep warm In measntime poach eggyolk till slightly set but still runny

• step 4

  divide asperagus over plates-sprinkle bacon and parmesan over them

• step 5

  put poached yolks into nests and serve