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Broad bean Salad
Serves 2
More effort
Total time:
Nice with pan fried Sea bass
Skip to ingredients
Serves 2:
- Serves 2:
700g broad beans (before shelling)
- 2 rasher lean bacon
- 1 tablespoon mixed herbs (tarragon, marjoram, parsley). If using dried herbs, soak first
- 4 spring onions finely chopped
- Crisp lettuce leaves
- Light option French dressing
- 2 seabass fillets pan fried
- new potatoes/mint
- Cook bacon till really crisp and crumble into little pieces
Cook beans in a little salted water for approx 2 mins then chill in iced water and shell them-reheat for 1 to 2 minutes
- Mix the herbs and dressing
- Drain beans and toss in dressing while still warm
- When cool, serve on a bed of leaves and sprinkle with the spring onion and bacon
- We cheated and used a Light Options french dressing rather than making from scratch
- Serve with seabass fillets and new potatoes
Method
step 1
blanch bean in boiling water for 2 minutes
