Tuna Potato Cakes

Method

• step 1

  ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***

• step 2

  Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.

• step 3

  Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.

• step 4

  Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.

• step 5

  Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.

• step 6

  Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.