- STEP 1
Open the mullets out on a work surface and season well.
- STEP 2
Stuff the orange slices into the openings of each mullet.
- STEP 3
Close the mullets and wrap the bacon rashers tightly around them to enclose the filling.
- STEP 4
Heat a frying-pan to medium and pan-fry the mullets, turning until they are cooked through and the bacon is crispy, about 10 minutes.
- STEP 5
Serve the mullets hot, with chermoula on the side.
- STEP 6
Tip: This recipe also works well with large sardines. View the chermoula recipe seperately.