Orange-stuffed Mullet
Serves 4
Easy
Total time:
With Chermoula.
Skip to ingredients
Showing items 1 to 6 of 6
- 4 small mullets, cleaned and sliced open
- salt and freshly ground pepper, to taste
- 1 orange, thinly sliced
- 4 rashers streaky bacon
- 60ml chermoula
Method
step 1
Open the mullets out on a work surface and season well.step 2
Stuff the orange slices into the openings of each mullet.step 3
Close the mullets and wrap the bacon rashers tightly around them to enclose the filling.step 4
Heat a frying-pan to medium and pan-fry the mullets, turning until they are cooked through and the bacon is crispy, about 10 minutes.step 5
Serve the mullets hot, with chermoula on the side.step 6
Tip: This recipe also works well with large sardines. View the chermoula recipe seperately.
