The BBC Good Food logo
Member recipe
Mielie Bread
Member recipes are not tested in the GoodFood kitchen.

Mielie Bread

By jordangenevieve (GoodFood Community)
Rating: 5 out of 5.1 rating
Rate
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Bread
This spinach and bacon bread needs nothing more than a good lashing of butter!
Advertisement

Ingredients

  • 8 bacon rashers, fried and chopped
  • 2 cups self-raising flour
  • 1/2 cup grated cheddar cheese
  • 100g Swiss chard, blanched and finely chopped
  • 420g sweetcorn kernels, drained

1/2 cup canola oil, plus extra for greasing

  • 3 extra-large eggs
  • 1/2 tsp dried chilli flakes
  • 1 clove garlic, crushed
  • salt and freshly ground pepper

Method

  • STEP 1
    Preheat oven to 200C. Grease a deep loaf pan (about 19cm x 8cm x 6cm) and line with baking paper.
  • STEP 2
    Mix bacon, flour, cheddar, Swiss chard and sweetcorn together. Make a well in the dry ingredients.
  • STEP 3
    Whisk oil, eggs, chilli, garlic and seasoning together. Stir into dry ingredients to form a batter.
  • STEP 4
    Pour the batter into a loaf pan and bake for 30 minutes, or until an inserted skewer comes out clean.
  • STEP 5
    * Replace bacon with shredded biltong or roasted butternut chunks.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content