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Lemony Asparagus Pasta
Serves 4
Easy
Total time:
A Creamy Lemon and Asparagus Pasta. Perfect for summer days.
Skip to ingredients
- 400g linguine or fettuccine
- 340g asparagus, sliced with a vegetable peeler
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1 cup sour cream
- 1/2 cup lemon juice
- 1/3 cup chicken stock
- sea salt and black pepper
- 1/4 cup finely grated Parmesan, plus extra to serve
- 3/4 cup basil leaves
Method
step 1
Cook the pasta in a large saucepan of salted boiling water. Add the asparagus for the last 2 minutes of cooking time. Drain and return the pasta to the pan to keep warm.step 2
Heat a large pan over medium heat. Add the oil and garlic and cook for 1-2 minutes. Add the sour cream, lemon juice, stock, salt and pepper and mix well to combine. Take off the heat.step 3
Add the pasta and asparagus to the pan with the Parmesan and basil leaves. Mix to combine.step 4
Top the pasta with the extra Parmesan and serve.
