Lamb chops on sweetpotato
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 sweet potatoes, cut into rings
- 2 rosemary stalks, chopped
- 2 garlic cloves, finely chopped or grated
- 1 onion, sliced into 1/8ths
- salt and freshly ground black pepper
- 30ml butter
- 45ml olive oil
- 4 lamb chops
Method
- STEP 1Preheat the oven to 220C.
- STEP 2Place sweet potato rings in a roasting tray. Sprinkle over the rosemary, garlic, butter and olive oil.
- STEP 3Pack the lamb chops on top. Flavour generously with salt and pepper.
- STEP 4Place in the warm oven and roast for about 20-25 minutes or until the lamb chops are golden brown and cooked through. Serve immediately.
