Chermoula Paste
Member recipe

Chermoula Paste

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1 - 1 Batch

Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 250ml fresh coriander
  • 4 garlic cloves
  • 2 tbsp white vinegar
  • juice of 1 lemon
  • 1 tbsp ground paprika
  • 1 tbsp ground cumin
  • 1 red chilli, seeded
  • 2 tbsp olive oil
  • salt, to taste
  • cayenne pepper, to taste


    Blend all the ingredients in a food processor until you have a thick paste, adding more oil if necessary.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
27th Apr, 2012
SO GOOD! I use it as a base for a sauce on chicken recipes and it never ceases to amaze me in its fragrance and flavor.
22nd Jun, 2015
What is 250 mL coriander???
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.