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Member recipe
Chermoula Paste
Member recipes are not tested in the GoodFood kitchen.

Chermoula Paste

By jordangenevieve (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Batch
Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish.
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Ingredients

  • 250ml fresh coriander
  • 4 garlic cloves
  • 2 tbsp white vinegar
  • juice of 1 lemon
  • 1 tbsp ground paprika
  • 1 tbsp ground cumin
  • 1 red chilli, seeded
  • 2 tbsp olive oil
  • salt, to taste
  • cayenne pepper, to taste

Method

  • STEP 1
    Blend all the ingredients in a food processor until you have a thick paste, adding more oil if necessary.

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Rating: 5 out of 5.1 rating
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