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Cheesy Potato Bake with Salami
Serves 4
Easy
Total time:
Quick, easy, yum!
Skip to ingredients
- 900g large potatoes
- 1 onion, finely chopped
- 1 tbsp olive oil
- 100g sliced salami, chopped roughly
- 100g Gruyere cheese, grated
- 150g Brie (or any other soft cheese)
- 150ml cream
Method
step 1
Preheat the oven to 220C. Peel and slice the potatoes and boil in salted water for 5 minutes, or until tender.step 2
Fry the onion in the oil and add the salami to warm through. Layer the potatoes with the onion and salami and cheeses in an oven-proof dish. Season each layer!step 3
Pour over the cream, scatter over extra Gruyere and bake for 15 minutes or until golden.
