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Ingredients

  • 2-3 chicken breasts
  • Olive or Vegetable oil
  • Lazy Garlic
  • Lazy Ginger
  • 1 onion finely chopped
  • Red and Green Pepper, finely chopped
  • Tomato Puree/Ketchup
  • 2 chicken oxo cubes
  • 1 pt boiling water
  • 2 bag of boil in the bag rice
  • tumeric
  • 2 tomatoes
  • Salt n Pepper
  • (Add seafood if you want a seafood Paella)

Method

  • STEP 1
    In a large frying pan heat three tablespoons olive or veg oil
  • STEP 2
    put in 1 teaspoon lazy garlic and 1/2 teaspoon lazy ginger.
  • STEP 3
    put in cubed chicken breast ,1 chopped onion, 1 chopped red and 1 green pepper.
  • STEP 4
    1 tablespoon tomato puree.
  • STEP 5
    2 chicken stock cubes (or 1 veg and 1 chicken stock cube) in 1 pint boiling water.
  • STEP 6
    Either: 1 or 2 bags boil in bag rice.(cut bags open and sprinkle contents into pan) with the stock.
  • STEP 7
    Or Boil in the bag first then after the rice is almost cooked, add to the pan.
  • STEP 8
    1/2 teaspoon turmeric (for colour)2 tomatos cut into quarters.
  • STEP 9
    leave to simmer until rice has soaked up the liquid...if rice not done...add a little more water.
  • STEP 10
    Add salt and lots of ground black pepper to spice it up
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