Tuna Pasta Bake

Melt butter in a saucepan, add flour, salt and pepper. Stir well over a low heat and form a smooth paste.

Gradually add the milk, continually stirring, until smooth and runny.

Raise the heat and bring to the boil, stirring constantly, making sure that you cover the bottom of the pan to stop any sticking.

When it reaches boiling point, lower the temperature and simmer gently for a couple of mins. Cover and set aside.

In a large pan of boiling water, add the pasta and cook for recommended time (see packet). Drain well and place back in saucepan.

Pour sauce over pasta and mix well.

Drain the tinned tuna and mix gently into the pasta and sauce.

Spoon the mixture into an ovenproof dish and sprinkle topping. Bake at 190 degrees Celsius to heat through and brown the top.