- STEP 1
Preheat oven to 200 degrees celcius/400 degrees fahrenheit/gas 6
- STEP 2
In a bowl, mix the ricotta, rosemary, garlic and lemon juice and season with salt and pepper.
- STEP 3
Place the chicken breasts on a chopping board and open out as flat as possible - you may need a mallet to flatten them.
- STEP 4
Divide the mixture evening between the breasts, placing in a lengthways line down the middle of each one. Fold over the shortest sides.
- STEP 5
Wrap 2 slices of proscuitto around each breast as tightly as possible to keep the filling enclosed.
- STEP 6
Heat a non-stick frying pan, add the olive oil and brown the chicken for 2 mins on each side.
- STEP 7
Transfer to a roasting tin and place in an oven for 15-20 mins until just cooked.