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  • 1 tsp oil
  • 1/2 chopped red onion
  • a pinch of chilli flakes/paprika
  • 1/2 peeled sweet potato
  • 4 handfuls of spinach
  • 500ml vegetable stock
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    Method

    • step 1

      In a large pan, heat the oil, red onion and chilli flakes until soft.
    • step 2

      Add the peeled and chopped sweet potato, spinach and vegetable stock.
    • step 3

      Bring to the boil and simmer for 15 minutes before serving.
    • step 4

      If you prefer a smoother soup, pour into a blender and blitz until desired consistency is achieved.
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