Middle Eastern Fatoush | Good Food

2 tbsp olive oil (optional)
3 tsp Bart Baharat spice
2 pitta breads
1 cucumber portion, halved, deseeded and thickly sliced
1 small cauliflower, cut into small florets
270g cherry vine tomatoes
100g radishes, thinly sliced
1 gem lettuce, chopped
4 salad onions, thinly sliced
juice of 1 lime
200g Greek yoghurt
1 garlic clove, crushed
2 tbsp fresh mint, finely chopped

Method

step 1
Stir together the olive oil and the Bart Baharat spice.
step 2
Split open the pittas and brush the open sides with the spiced oil. Cook under a medium grill for 1-2 mins on each side until golden and crunchy, then set aside to cool.
step 3
In a large bowl, mix together the cucumber, cauliflower, tomatoes, radishes, lettuce, salad onions and lime juice.
step 4
In a separate bowl, mix together the yoghurt, garlic, mint and remaining Baharat spice.
step 5
Break the pittas into small pieces and stir into the salad mixture.