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Member recipe

Middle Eastern Fatoush

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Cooking time

Prep: 20 minutes Cook: 5 minutes

Skill level



Serves 4

A classic Lebanese dish, ideal for outdoor eating. Perfect for a summer picnic or a packed lunch (281kcals).

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  • 2 tbsp olive oil (optional)
  • 3 tsp Bart Baharat spice
  • 2 pitta breads
  • 1 cucumber portion, halved, deseeded and thickly sliced
  • 1 small cauliflower, cut into small florets
  • 270g cherry vine tomatoes
  • 100g radishes, thinly sliced
  • 1 gem lettuce, chopped
  • 4 salad onions, thinly sliced
  • juice of 1 lime
  • 200g Greek yoghurt
  • 1 garlic clove, crushed
  • 2 tbsp fresh mint, finely chopped


  1. Stir together the olive oil and the Bart Baharat spice.

  2. Split open the pittas and brush the open sides with the spiced oil. Cook under a medium grill for 1-2 mins on each side until golden and crunchy, then set aside to cool.

  3. In a large bowl, mix together the cucumber, cauliflower, tomatoes, radishes, lettuce, salad onions and lime juice.

  4. In a separate bowl, mix together the yoghurt, garlic, mint and remaining Baharat spice.

  5. Break the pittas into small pieces and stir into the salad mixture.

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