- STEP 1
Melt the chocolate and butter in a bowl over hot water.
- STEP 2
Remove from the heat and beat in the egg yolks, rum and coffee essence. Be careful not to let the mix be too hot otherwise eggs will curdle.
- STEP 3
Whisk egg whites until stiff and fold into the mixture.
- STEP 4
Pour into cups or glassed and place in a cool place to set (e.g. refrigerator).
- STEP 5
Top with cream, or chocolate gratings, or raspberries and mint, or chopped pine nuts, as preferred.