Name: Butterbean and Celeriac Mash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 2
Cuisine: English
Ingredients: 200g celeriac, peeled and chopped; 200g cooked butterbeans; 1 tsp butter; a dollop of Greek yoghurt or a dash of milk; a handful of parsley, finely chopped; salt and pepper to season

Ingredients

200g celeriac, peeled and chopped
200g cooked butterbeans
1 tsp butter
a dollop of Greek yoghurt or a dash of milk
a handful of parsley, finely chopped
salt and pepper to season

Method

STEP 1
Bring a large pan of boiling water to the boil.
STEP 2
Add the celeriac and simmer for 20 mins until soft.
STEP 3
Drain well and place in a bowl with the butterbeans, butter and yoghurt. Season with a pinch of salt and plenty of black pepper.
STEP 4
Mash until smooth and creamy, then sprinkle with parsley.

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Butterbean and Celeriac Mash

Ingredients

Method

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