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Butterbean and Celeriac Mash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A change from standard mash and full of heartiness!


  • 200g celeriac, peeled and chopped
  • 200g cooked butterbeans
  • 1 tsp butter
  • a dollop of Greek yoghurt or a dash of milk
  • a handful of parsley, finely chopped
  • salt and pepper to season


  • STEP 1
    Bring a large pan of boiling water to the boil.
  • STEP 2
    Add the celeriac and simmer for 20 mins until soft.
  • STEP 3
    Drain well and place in a bowl with the butterbeans, butter and yoghurt. Season with a pinch of salt and plenty of black pepper.
  • STEP 4
    Mash until smooth and creamy, then sprinkle with parsley.

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