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Member recipe

Butterbean and Celeriac Mash

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Cooking time

Prep: 5 minutes Cook: 25 minutes

Skill level



Serves 2

A change from standard mash and full of heartiness!

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  • 200g celeriac, peeled and chopped
  • 200g cooked butterbeans
  • 1 tsp butter
  • a dollop of Greek yoghurt or a dash of milk
  • a handful of parsley, finely chopped
  • salt and pepper to season


  1. Bring a large pan of boiling water to the boil.

  2. Add the celeriac and simmer for 20 mins until soft.

  3. Drain well and place in a bowl with the butterbeans, butter and yoghurt. Season with a pinch of salt and plenty of black pepper.

  4. Mash until smooth and creamy, then sprinkle with parsley.

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