No image available
Member recipe

Pasta Salad

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 2

A healthy meal that is fun and easy to make, great to try.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 200g of any type of pasta
  • 2 tbsp of Mayonnaise or Salad Dressing
  • 185g of tuna
  • Salad (this can be home-made)

Method

  1. Have a pan with boiling water on the stove, the pan needs to be half-full with water. Tip all the pasta into the pan when the water starts to bubble, leave the pasta to boil for 7-10 minutes.

  2. Wash your vegetable thoroughly and chop them in whatever way you desire. The vegetables for the pasta will be needed later on.

  3. Once the 7-10 minutes have passed, tip the pasta into a colander and rinse out all the hot water. Then rinse out the pasta with cold water making sure you move the colander about.

  4. Tip the pasta into a bowl and add the 2 tbsp. to the pasta along with tuna and mix well with a spoon.

  5. After mixed well, serve in a dish and add the salad, the garnish the meal to finish off.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.