- STEP 1
Rinse the chickpeas and soak it for 6- 8 hours.
- STEP 2
Add 3-4 cups of water to the chickpeas and 1/4 tsp of salt and cook it well for 15 mins in medium heat.Drain the water completely from it.
- STEP 3
Heat the vegetable oil in a skillet on medium flame.
- STEP 4
When the oil is hot add the mustard seeds, allow it to crackle.
- STEP 5
Add red chillies, curry leaves, asafoetida and fry for 5 secs.
- STEP 6
Now add the cooked chickpeas, remaining salt and stir well for 3 minutes
- STEP 7
Turn off the heat, add grated coconut and stir well.
- STEP 8
Garnish with mangoes, and serve it in a serving bowl.
