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  • 30g Butter
  • 100g Frozen or fresh peas
  • 1 Tablespoon White Wine Vinegar
  • Splash Extra Virgin Olive Oil
  • Salt & Freshly Ground Black Pepper
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    Method

    • step 1

      Melt butter in a saucepan. Add peas, vinegar and a splash of hot water & cook for 3-4 minute, or until soft.
    • step 2

      Add Extra Virgin Olive Oil + Salt & pepper to taste. Mash roughly.
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