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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushy Peas

By Stuarto51 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
gert lush!
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Ingredients

  • 30g Butter
  • 100g Frozen or fresh peas
  • 1 Tablespoon White Wine Vinegar
  • Splash Extra Virgin Olive Oil
  • Salt & Freshly Ground Black Pepper

Method

  • STEP 1
    Melt butter in a saucepan. Add peas, vinegar and a splash of hot water & cook for 3-4 minute, or until soft.
  • STEP 2
    Add Extra Virgin Olive Oil + Salt & pepper to taste. Mash roughly.

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