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Spicy Jerka Jerka Chicken
Serves 2
Easy
Total time:
Marinade for 1 hour.
A flavoursome jerk chicken recipe, packed with bold spices with I firerry hint of chilli. The perfect marinade for chicken thighs served with rice and pea.
Skip to ingredients
For the Marinade:
- 1 tsp of Oregano
- 4 tbs of Red Wine Vinegar
- 1 tsp of Chilli Powder (or Scotch Bonnet finely chopped)
- 1 tsp of Ginger Powder
- 1 tsp of Mixed Spice
- 3 Garlic Gloves
- 3 tbs of Honey (or 1 tsp of Sugar)
- 1 tsp of Paprika
- Enough Oliver Oil to loosen the mixture
- 1/2 tsp of Celery Salt
- Salt how you like it
- Black Pepper how you like it
Method
step 1
Measure spices into dish.step 2
Mix spices with the liquids olive oil and vinigar to loosen the mixture. Mixture should be deep brown and thing enough to spread on the chicken.step 3
Place chicken onto a tray and make lots of holes into the chicken on both sides, this works well using a kebab stick and allows the marinade to penitrate into the chicken.step 4
Leave the chicken for no less than 1 hour in the fridge, best left over night for a deep flavour.step 5
Cook in the oven for around 20 minutes at 180c then finish of on a griddle pan for an authentic charred effect, if you have any marinade left over you can spoon over while on the griddle pan.step 6
Serve with some rice, salad and even chips go well. Enjoy!
