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Member recipe

Sweet potato and black bean quesadillas

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Cooking time

Prep: 20 minutes Cook: 10 minutes

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Serves 4

Use a spiraliser to give an extra flair and texture to this dish.

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  • 50g salsa verde
  • 1 large avocado, itted and sliced into chunks
  • Big handful of coriander
  • 1/2 lime, juiced
  • 1 large sweet potato, peeled
  • 1tbsp olive oil
  • 1tsp chilli powder
  • 1/2 tsp ground cumin
  • Salt
  • 4 tortillas
  • 100g grated cheese
  • 60g black beans, drained and rinsed


  1. For the avocado salsa add the salsa verde, avocado, cilantro and lime to a food processor and blend until super creamy. Add to a small bowl.

  2. Spiralise the sweet potato. Heat the oil over a medium high heat in a frying pan, then add the sweet potato, chilli powder, cumin and pinch of salt. Cook, stirring often, until the noodles are tender and coked (8-10mins).

  3. Heat a frying pan over a medium high heat and add a tortilla to warm for a few seconds. Layer cheese, sweet potato mix, beans, cheese and another tortilla. Fry for a 2mins on each side. Cut and serve with the salsa as a dip.

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