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  • 1 chicken breast, about 160-200g
  • 40g houmous
  • Handful of spinach, blanched
  • 4 sundried tomaoes, drained
  • Salt and pepper
  • Cooking spray
  • Serve with lemon wedges
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    Method

    • step 1

      Bash out the chicken breast with a rolling pin in an open plastic bag until under 1cm thin.
    • step 2

      Chop the blanched spinach and sundried tomatoes roughly into large chunks, and add to houmous. Mix n a small bowl.
    • step 3

      Spread the houmous mix on half the chicken. Fold over the other side of the breast. Season the tops of the chicken and spray with oil.
    • step 4

      Spray a baking tray with oil and place chicken on to it. Place in the oven for 25-30mins, until chicken is juicy and tender.
    • step 5

      Serve with lemon wedges and a side of your choice. I had couscous.
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