Humous stuffed chicken breasts

Bash out the chicken breast with a rolling pin in an open plastic bag until under 1cm thin.

Chop the blanched spinach and sundried tomatoes roughly into large chunks, and add to houmous. Mix n a small bowl.

Spread the houmous mix on half the chicken. Fold over the other side of the breast. Season the tops of the chicken and spray with oil.

Spray a baking tray with oil and place chicken on to it. Place in the oven for 25-30mins, until chicken is juicy and tender.

Serve with lemon wedges and a side of your choice. I had couscous.