Member recipe
Member recipes are not tested in the GoodFood kitchen.

Overnight oats

By mollymollybean@aol.com (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Overnight/3 hours
  • Easy
  • Serves 2
A great on the go breakfast
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Ingredients

Nutty banana

  • 1 large mashed banana
  • 50g nut butter
  • 140g rolled oats
  • 225ml milk
  • 1/2tsp vanilla extract
  • 1/2tsp ground cinnammon
  • 1tsp honey or agave syrup

Blueberry vanilla

  • 1 large mashed banana
  • 50g nut butter
  • 140g rolled oats
  • 225ml milk
  • 1/2tsp vanilla extract
  • 1/2tsp ground cinnammon
  • 1tsp honey or agave syrup
  • 140g rolled oats
  • 300ml water
  • 200g vanilla yoghurt or plain with 1tsp vanilla extract
  • Handful of blueberries

Carrot cake

  • 1 large mashed banana
  • 50g nut butter
  • 140g rolled oats
  • 225ml milk
  • 1/2tsp vanilla extract
  • 1/2tsp ground cinnammon
  • 1tsp honey or agave syrup
  • 140g rolled oats
  • 300ml water
  • 200g vanilla yoghurt or plain with 1tsp vanilla extract
  • Handful of blueberries
  • 140g rolled oats
  • 225ml milk
  • 1 large carrot, peeled and grated
  • 1tsp cinnamon
  • 1tsp mixed spice
  • 1/2tsp nutmeg
  • 1 large banana, mashed

Method

  • STEP 1
    Combine ingredients. The nut butter may need to be microwaved to soften.
  • STEP 2
    Pour into 2 containers and refrigerate overnight or at least 3 hours.
  • STEP 3
    Stir and add toppings.
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