• 400g can chopped tomatoes
  • Half an onion, chopped
  • 2 garlic cloves
  • 1 1/2tsp cumin
  • 2tsp chilli powder
  • Salt and pepper
  • 200g lentils, uncooked, rinsed
  • 200g brown rice, uncooked, rinsed
  • 750ml vegetable stock
  • 16 tortillas
  • 200g shredded cheese


  • STEP 1
    For the sauce blend the tomates, onion, garlic, cumin, chilli powder and seasoning together until mostly smooth.
  • STEP 2
    For the filling place the rice, lentils, sauce and stock in a saucepan. Bring to the boil, cover and cook over a medium heat for 30mins, until the rice and lentils are cooked.
  • STEP 3
    To assemble heat a pan over a medium high heat. Add a tortilla and heat for a few seconds. Pile on a layer cheese, filling, cheese and cover with another tortilla. Fry for 2mins on both sides. Remove from the heat and serve hot.

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