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Member recipe

Lentil quesadillas

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Prep: 40 minutes Cook: 5 minutes

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Serves 8

Veggies don't have to mix out!

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  • 400g can chopped tomatoes
  • Half an onion, chopped
  • 2 garlic cloves
  • 1 1/2tsp cumin
  • 2tsp chilli powder
  • Salt and pepper
  • 200g lentils, uncooked, rinsed
  • 200g brown rice, uncooked, rinsed
  • 750ml vegetable stock
  • 16 tortillas
  • 200g shredded cheese


  1. For the sauce blend the tomates, onion, garlic, cumin, chilli powder and seasoning together until mostly smooth.

  2. For the filling place the rice, lentils, sauce and stock in a saucepan. Bring to the boil, cover and cook over a medium heat for 30mins, until the rice and lentils are cooked.

  3. To assemble heat a pan over a medium high heat. Add a tortilla and heat for a few seconds. Pile on a layer cheese, filling, cheese and cover with another tortilla. Fry for 2mins on both sides. Remove from the heat and serve hot.

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