For the sauce blend the tomates, onion, garlic, cumin, chilli powder and seasoning together until mostly smooth.
For the filling place the rice, lentils, sauce and stock in a saucepan. Bring to the boil, cover and cook over a medium heat for 30mins, until the rice and lentils are cooked.
To assemble heat a pan over a medium high heat. Add a tortilla and heat for a few seconds. Pile on a layer cheese, filling, cheese and cover with another tortilla. Fry for 2mins on both sides. Remove from the heat and serve hot.
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