• 3 rashers of bacon, chopped
  • 4 tortillas
  • 4 eggs
  • 1 large avocado, halved and sliced
  • 1/2 cup grated cheese
  • Salt and pepper


  • STEP 1
    Heat a frying pan over high heat. Add bacon and cook until crispy. Remove and clean pan.
  • STEP 2
    Place a tortilla in the pan. Pace avocado slices around the rim of half the tortilla and thinner slices across the middle, forming a ring for the egg.
  • STEP 3
    Crack an egg in the centre, sprinkle with bacon, cheese and seasoning. Fold tortilla over and cook for 4mins on each side, until crisp and golden.
  • STEP 4
    Serve with sour cream and salsa.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating