- STEP 1
Heat a frying pan over high heat. Add bacon and cook until crispy. Remove and clean pan.
- STEP 2
Place a tortilla in the pan. Pace avocado slices around the rim of half the tortilla and thinner slices across the middle, forming a ring for the egg.
- STEP 3
Crack an egg in the centre, sprinkle with bacon, cheese and seasoning. Fold tortilla over and cook for 4mins on each side, until crisp and golden.
- STEP 4
Serve with sour cream and salsa.