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  • 3 rashers of bacon, chopped
  • 4 tortillas
  • 4 eggs
  • 1 large avocado, halved and sliced
  • 1/2 cup grated cheese
  • Salt and pepper
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    Method

    • step 1

      Heat a frying pan over high heat. Add bacon and cook until crispy. Remove and clean pan.
    • step 2

      Place a tortilla in the pan. Pace avocado slices around the rim of half the tortilla and thinner slices across the middle, forming a ring for the egg.
    • step 3

      Crack an egg in the centre, sprinkle with bacon, cheese and seasoning. Fold tortilla over and cook for 4mins on each side, until crisp and golden.
    • step 4

      Serve with sour cream and salsa.
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