- STEP 1
Preheat the oven to 190C/350F/Gas 5.
- STEP 2
Place the celeriac into a roasting tray.
- STEP 3
Mix the egg whites, table salt and rosemary together in a large bowl until the mixture forms a paste.
- STEP 4
Cover the celeriac in a 2cm/ÃÂ¾in thick layer of the salt paste, ensuring there are no gaps. Bake in the oven for 45-50 minutes.
- STEP 5
Bake in the oven for 45-50 minutes.
- STEP 6
When the salt-baked celeriac has cooked, remove it from the oven, place on a plate and serve - someone will enjoy smashing the salt crust, or......
- STEP 7
chip away the salt crust and scoop out the baked celeriac into a bowl.
- STEP 8
Add a splash of olive oil to the celeriac, then season, to taste, with sea salt flakes and freshly ground black pepper. Mix the celeriac with a fork until combined.
- STEP 9
from Adam Byatt on Saturday Kitchen