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Member recipe

Chocolate Munchy Cake

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Cooking time

Prep: 20 minutes Cook: Chill for 1 hour

Skill level



Serves 8

Deliciously Rich non cooked chocolate Flan with cream - prepared in 20 minutes

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  • 2 Tablespoons of fresh double cream
  • 125g plain dessert chocolate
  • 125g Butter
  • 1/2 an egg
  • 125g digestive biscuits broken into pieces
  • 25g raisins
  • 25g glacé cherries
  • 50g flaked almonds, toasted


  1. Grease a loose based 15-18cm flan tin or ring

  2. Break the chocolate into a bowl resting over a pan of hot (not boiling) water. Add the butter and cream

  3. When the chocolate and butter have both melted, remove pan from heat and cool slightly.

  4. Lightly beat the egg, stir it into the chocolate mixture then mix in the biscuits, fruit and nuts.

  5. Turn the chocolate into the prepared tin, lightly smooth level then chill for at least 1 hour before serving.

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