- STEP 1
Grease a loose based 15-18cm flan tin or ring
- STEP 2
Break the chocolate into a bowl resting over a pan of hot (not boiling) water. Add the butter and cream
- STEP 3
When the chocolate and butter have both melted, remove pan from heat and cool slightly.
- STEP 4
Lightly beat the egg, stir it into the chocolate mixture then mix in the biscuits, fruit and nuts.
- STEP 5
Turn the chocolate into the prepared tin, lightly smooth level then chill for at least 1 hour before serving.