Chocolate Munchy Cake

Method

• step 1

  Grease a loose based 15-18cm flan tin or ring

• step 2

  Break the chocolate into a bowl resting over a pan of hot (not boiling) water. Add the butter and cream

• step 3

  When the chocolate and butter have both melted, remove pan from heat and cool slightly.

• step 4

  Lightly beat the egg, stir it into the chocolate mixture then mix in the biscuits, fruit and nuts.

• step 5

  Turn the chocolate into the prepared tin, lightly smooth level then chill for at least 1 hour before serving.