Chocolate Munchy Cake

Grease a loose based 15-18cm flan tin or ring

Break the chocolate into a bowl resting over a pan of hot (not boiling) water. Add the butter and cream

When the chocolate and butter have both melted, remove pan from heat and cool slightly.

Lightly beat the egg, stir it into the chocolate mixture then mix in the biscuits, fruit and nuts.

Turn the chocolate into the prepared tin, lightly smooth level then chill for at least 1 hour before serving.