Member recipe
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Mini meatloaf

By Collyo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
12 mini meatloaf


  • 500g sausagemeat
  • 500g mince
  • 80g quick cook oats
  • 70 grams steak sauce (such as A1 sauce)
  • 2 large eggs
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon maldon salt (or ½ teaspoon table salt)


  • STEP 1
    Preheat the oven to 200°C/gas mark 6/400ºF.
  • STEP 2
    Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
  • STEP 3
    Divide the mixture into 12 balls, and then shape them into mini loaves.
  • STEP 4
    Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.
  • STEP 5
    You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.
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