- STEP 1
Preheat the oven to 200°C/gas mark 6/400ºF.
- STEP 2
Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
- STEP 3
Divide the mixture into 12 balls, and then shape them into mini loaves.
- STEP 4
Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.
- STEP 5
You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.