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Member recipe

Mini meatloaf

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Cooking time

Prep: 5 minutes Cook: 30 minutes

Skill level

Easy

Servings

12

12 mini meatloaf

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Ingredients

  • 500g sausagemeat
  • 500g mince
  • 80g quick cook oats
  • 70 grams steak sauce (such as A1 sauce)
  • 2 large eggs
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon maldon salt (or ½ teaspoon table salt)

Method

  1. Preheat the oven to 200°C/gas mark 6/400ºF.

  2. Combine all the ingredients in a bowl, mixing really well with your hands or a fork.

  3. Divide the mixture into 12 balls, and then shape them into mini loaves.

  4. Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.

  5. You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.

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