Mini meatloaf

Method

• step 1

  Preheat the oven to 200°C/gas mark 6/400ºF.

• step 2

  Combine all the ingredients in a bowl, mixing really well with your hands or a fork.

• step 3

  Divide the mixture into 12 balls, and then shape them into mini loaves.

• step 4

  Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.

• step 5

  You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.