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Chicken casserole

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
For slow cooker


  • Oil
  • 2 tbsp plain flour
  • Chicken thighs
  • 1 Onion
  • Celery
  • Carrots
  • Mushrooms
  • 375ml chicken stock


  • STEP 1
    Coat chicken in flour. Add oil to pan and brown chicken.
  • STEP 2
    Add onion and celery to soften.
  • STEP 3
    Add mushrooms and then carrots and mix in. Add leftover flour and blend in.
  • STEP 4
    Add chicken stock, bring to the boil and put on slow cooker (medium) for about 5-7 hours.

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