- STEP 1
Melt the butter in a saucepan, stir in the flour and mix to a smooth paste. Cook for 1-2 minutes stirring continuously, then slowly blend in the milk.
- STEP 2
Bring gently to the boil, stirring continuously until the sauce thickens.
- STEP 3
Add the cooked chicken and vegetables (I use carrots, broccoli and cauliflower)
- STEP 4
To make the topping, rub the butter into the flour until the mixture resembles fine breadcrumbs. stir in the oats and the cheese.
- STEP 5
Put the chicken and vegetable mixture in an oven proof dish. Top with the crumble mixture and bake at 180c / 350f / gas mark 4, for 35-40 mins until brown.
- STEP 6
For an extra strong bite use a tablespoon of parmesan cheese instead of cheddar cheese.
- STEP 7
Good with sprouts and roast potatoes