Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken and Vegetable Crumble

By nickdale (GoodFood Community)
  • Rating: 5 out of 5.4 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Creamy chicken dinner served as a pie with a crunchy topping
Advertisement

Ingredients

Filling

  • 40g butter
  • 40g plain flour
  • 600ml milk
  • 300g cubed and cooked chicken
  • 300g lightly cooked vegetables
  • salt and pepper

Topping

  • 40g butter
  • 40g plain flour
  • 600ml milk
  • 300g cubed and cooked chicken
  • 300g lightly cooked vegetables
  • salt and pepper
  • 75g butter
  • 150g plain flour
  • 50g quaker oats
  • 50g grated cheese

Method

  • STEP 1
    Melt the butter in a saucepan, stir in the flour and mix to a smooth paste. Cook for 1-2 minutes stirring continuously, then slowly blend in the milk.
  • STEP 2
    Bring gently to the boil, stirring continuously until the sauce thickens.
  • STEP 3
    Add the cooked chicken and vegetables (I use carrots, broccoli and cauliflower)
  • STEP 4
    To make the topping, rub the butter into the flour until the mixture resembles fine breadcrumbs. stir in the oats and the cheese.
  • STEP 5
    Put the chicken and vegetable mixture in an oven proof dish. Top with the crumble mixture and bake at 180c / 350f / gas mark 4, for 35-40 mins until brown.
  • STEP 6
    For an extra strong bite use a tablespoon of parmesan cheese instead of cheddar cheese.
  • STEP 7
    Good with sprouts and roast potatoes
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.4 ratings
Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content