Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lamb Tagine

By joeynana (GoodFood Community)
  • Rating: 3 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8


  • 4 tbsp olive oil
  • 4 cloves garlic, crushed
  • 250g chopped onions
  • 2 tsp fresh ginger, grated
  • 1.5 tsp coriander seeds, crushed
  • 3 tsp cumin seeds, crushed
  • 1 tsp ground cinammon
  • 1.5kg lamb shoulder, cut into 4cm chunks
  • 1 tbsp tomato puree
  • 1 kg tomatoes, coarsely chopped (or 2 x 400g cans)
  • 2-3 tbsp honey


  • STEP 1
    Preheat oven to 160c/Gas mark 2. Heat the olive oil in a large casserole and add the garlic, ginger and spices. Season with salt and pepper, stir and cook over a low heat with lid on for 10 minutes until onions have softened.
  • STEP 2
    Add the lamb along with the tomato puree, chopped tomatoes and honey. Bring to a simmer, replace the lid and place the casserole in the oven for 2 hours.
  • STEP 3
    Remove the lid and continue cooking in the oven for a further 30 minutes until the tagine has thickened and the meat is tender. Season to taste and serve with couscous.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.1 rating
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer

Sponsored content