No image available
Member recipe

Creamy blue cheese smoked haddock

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 15 minutes 5 mins to rest

Skill level

Easy

Servings

Serves 1

Quick and easy to prep, really tasty!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 140grms smoked haddock
  • 30-40 grms dolce latte cheese
  • Kitchen foil
  • Steamer
  • Light spray sunflower

Method

  1. Lightly spray kitchen foil and place haddock on

  2. Slice cheese 3-4 pieces and place over fish

  3. Lightly season with ground black pepper(to taste)

  4. Wrap up parcel ,place in steamer ,steam for 15 mins ,rest 5 . Serve on plate with liquid and slice of wholemeal seeded bread

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.