Mixed Vegetable Lentil Bake
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Mixed Vegetable Lentil Bake

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Serves 4

A great recipe for all the family

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  • 1 3/4 Rinsed and Drained Split Red Lentils
  • 1 Onion
  • 3 Cups Diced Mixed Vegetables
  • 4 Cups Fresh Chopped Spinach
  • 400g Can Diced Tomatoes
  • 3/4 Cup of Vegetable Stock
  • 1 Cup of Cheese


    1. Preheat oven to 190C
    2. Cook lentils in pan for 15-20mins stirring regularly meanwhile fry onion and vegetables.
    3. Whilst the lentils, onion and vegetables are cooking mix together tomatoes, spinach and vegetable stock
    4. When lentils, onion and vegetables are cooked mix together with tomatoes, spinach and vegetable stock mix.
    5. Spoon into a lightly greased baking dish and cook for 15-20mins (until golden) for best results serve with mini diced roast potatos

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13th May, 2014
Please would you tell me what to do with the cheese, it does not appear in the instructions. Thank you
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