• 16 chipolata sausages
  • 4 potatos peeled and cut into 4
  • 4 carrots peeled and cut into thick sticks
  • tsp paprika
  • 1 garlic clove
  • 400ml chopped tomatoes
  • 400ml stock
  • 1-2 bay leaves


  • STEP 1
    Fry off sausages in a casserole dish in oil.
  • STEP 2
    Take out and leave to one side. add the paprika and garlic to the sausage oil in the pan, fry for a minute.
  • STEP 3
    Throw in raw potato and carrots and stir to cover them in the spiced oil.
  • STEP 4
    Add tomatoes and stock and wait for it to boil, then add bay leaf. Add sausages once it has been boiling for 5 mins.
  • STEP 5
    Place into 180c oven for 45 minutes

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