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sausage casserole

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Prep: 10 minutes Cook: 50 minutes

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Serves 3

Tomato and tangy

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  • 16 chipolata sausages
  • 4 potatos peeled and cut into 4
  • 4 carrots peeled and cut into thick sticks
  • tsp paprika
  • 1 garlic clove
  • 400ml chopped tomatoes
  • 400ml stock
  • 1-2 bay leaves


  1. Fry off sausages in a casserole dish in oil.

  2. Take out and leave to one side. add the paprika and garlic to the sausage oil in the pan, fry for a minute.

  3. Throw in raw potato and carrots and stir to cover them in the spiced oil.

  4. Add tomatoes and stock and wait for it to boil, then add bay leaf. Add sausages once it has been boiling for 5 mins.

  5. Place into 180c oven for 45 minutes

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