Name: sausage casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves 3
Cuisine: British
Ingredients: 16 chipolata sausages; 4 potatos peeled and cut into 4; 4 carrots peeled and cut into thick sticks; tsp paprika; 1 garlic clove; 400ml chopped tomatoes; 400ml stock; 1-2 bay leaves

Ingredients

16 chipolata sausages
4 potatos peeled and cut into 4
4 carrots peeled and cut into thick sticks
tsp paprika
1 garlic clove
400ml chopped tomatoes
400ml stock
1-2 bay leaves

Method

STEP 1
Fry off sausages in a casserole dish in oil.
STEP 2
Take out and leave to one side. add the paprika and garlic to the sausage oil in the pan, fry for a minute.
STEP 3
Throw in raw potato and carrots and stir to cover them in the spiced oil.
STEP 4
Add tomatoes and stock and wait for it to boil, then add bay leaf. Add sausages once it has been boiling for 5 mins.
STEP 5
Place into 180c oven for 45 minutes

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sausage casserole

Ingredients

Method

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