Divine venus clams

Method

• step 1

  Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out.

• step 2

  slice the garlic gloves and pepper

• step 3

  Heat up the oil in a pan with a lid; Put the garlic, pepper, clams and glass of wine in. Shake the clams frequently until the clams are open.

• step 4

  Throw in the coriander and shake the clams one more time.

• step 5

  Serve with (french/turkish) bread (for the moistdipping)