Beetroot bundle

Method

• step 1

  Cook the fresh beetroot for over 1 hour. Slice the celeriac into dices and cook sepertly from the beetroot till tender in vegetable stock with the onion, 2 garlic cloves and sprig of thyme. When ready mash the celeriac with a bit of butter or some olive oil and trow in a large amount of parmasan.

• step 2

  Peel and slice the beetroot in to slices.

• step 3

  take a small bowl and start layering starting with the beetroot, rucola, mash and beetroot again and so own.

• step 4

  turn the bowl on a plate, dizzle some olive oil over the creation and decorate with the left over parmasan.