• 1 1/2 tbsp Olive Oil plus some for drizzling
  • 1 Red Onion, roughly sliced
  • 1 tbsp Balsamic Vinegar
  • 1 1/2 tbsp Brown Sugar
  • 100g Goat Cheese, crumbled (feta or blue cheese is good too)
  • 6-8 Thick slices of Fresh Bread (white or brown), toasted


  • STEP 1
    Heat the oil in a pan on a low heat, then add the onions. Continue to cook on a low heat for 5 minutes or so, until the onions are starting to soften. Add the vinegar and sugar and cook (still on a low heat) for another 5-10 minutes, stirring occasionally.
  • STEP 2
    Meanwhile, toast your bread in a toaster or under the grill, then drizzle with olive oil.
  • STEP 3
    When the onions are done, spread evenly on the toast then crumble the cheese over each slice and serve with side salad.

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