Member recipe

Baked Eggvocado

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Cooking time

Prep: 40 minutes Cook: 15 minutes

Skill level



Serves 2

Baked Eggvocado is very simple appetizer recipe perfect for breakfast. It can be ready to serve in just 40 minutes. Follow the below vegetarian recipe tips.

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  • 2 eggs
  • 1 avocado (ripe)
  • Pepper and salt, to taste
  • Some more seasonings of your choice


  1. Start with slicing the avocado into halves and hollow the centers out and thus the space created should be big enough for holding an egg.

  2. Put avocado slices on the pan. Crack the egg and stuff the hollow centers with egg. Don't be bother if egg splits out of the centers as it is normal.

  3. Now sprinkle salt and pepper and do more seasoning per need for better taste.

  4. And place the pan inside the oven for 15 minutes.

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