
Black Currant Jelly
Member recipe by yosasha
Member recipe by yosasha
Cooking time
Prep: 5 minutes Cook: 20 minutesSkill level
EasyServings
Makes enough for 20 small jarsOld Russian family recipe; always do it in the summer to store lots of jam for the cold winter months!
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Ingredients
- 2 cups of water
- 7 cups of white granulated sugar
- 11 cups of black currant berries
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