Black Currant Jelly
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Makes enough for 20 small jars
Skip to ingredients
- 2 cups of water
- 7 cups of white granulated sugar
- 11 cups of black currant berries
Method
step 1
Take the 11 cups of black currant berries and bring to a boil in a large pan. Then keep on a medium flame for 15 minutes.step 2
Add the 7 cups of sugar into the pan. Mix well and remove from heat.step 3
Stir well and place in sterile jars to store.