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Black Currant Jelly

By yosasha (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Makes enough for 20 small jars
Old Russian family recipe; always do it in the summer to store lots of jam for the cold winter months!
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Ingredients

  • 2 cups of water
  • 7 cups of white granulated sugar
  • 11 cups of black currant berries

Method

  • STEP 1
    Take the 11 cups of black currant berries and bring to a boil in a large pan. Then keep on a medium flame for 15 minutes.
  • STEP 2
    Add the 7 cups of sugar into the pan. Mix well and remove from heat.
  • STEP 3
    Stir well and place in sterile jars to store.

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