etherinr
I can't comment on the quantities [heavy on the sugar?], but this is a recipe for jam, not jelly
Black Currant Jelly
Makes Makes enough for 20 small jars
Easy
Prep:
Cook:
Old Russian family recipe; always do it in the summer to store lots of jam for the cold winter months!
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- 2 cups of water
- 7 cups of white granulated sugar
- 11 cups of black currant berries
Method
step 1
Take the 11 cups of black currant berries and bring to a boil in a large pan. Then keep on a medium flame for 15 minutes.step 2
Add the 7 cups of sugar into the pan. Mix well and remove from heat.step 3
Stir well and place in sterile jars to store.
