Name: Streusel Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 12
Cuisine: Australian
Ingredients: 50g butter; 100g brown sugar; 2 tbsp flour; 2 tsp cinnamon; 33g dessicated coconut; 50g butter; 100g brown sugar; 2 tbsp flour; 2 tsp cinnamon; 33g dessicated coconut; 170g sugar; 50g butter; 1 egg; 185ml milk; 225g flour; 2 tsp baking powder; Pinch of salt

Ingredients

Filling

50g butter
100g brown sugar
2 tbsp flour
2 tsp cinnamon
33g dessicated coconut

Cake

50g butter
100g brown sugar
2 tbsp flour
2 tsp cinnamon
33g dessicated coconut
170g sugar
50g butter
1 egg
185ml milk
225g flour
2 tsp baking powder
Pinch of salt

Method

STEP 1
Filling Melt butter and mix all ingredients together.
STEP 2
Cake Beat butter, sugar, egg and milk till well mixed.
STEP 3
Add sifted dry ingredients
STEP 4
Spread half of the cake batter in a greased ring mould. Sprinkle 2/3 of the filling over.
STEP 5
Add rest of cake batter. Sprinkle over rest of the filling.
STEP 6
Cook for 30-40min @ 180°C

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Streusel Cake

Ingredients

Filling

Cake

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content