Member recipe
Member recipes are not tested in the GoodFood kitchen.

Streusel Cake

By Rustori (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Mum's recipe for sponge cake with cinnamon and coconut swirls
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Ingredients

Filling

  • 50g butter
  • 100g brown sugar
  • 2 tbsp flour
  • 2 tsp cinnamon
  • 33g dessicated coconut

Cake

  • 50g butter
  • 100g brown sugar
  • 2 tbsp flour
  • 2 tsp cinnamon
  • 33g dessicated coconut
  • 170g sugar
  • 50g butter
  • 1 egg
  • 185ml milk
  • 225g flour
  • 2 tsp baking powder
  • Pinch of salt

Method

  • STEP 1
    Filling Melt butter and mix all ingredients together.
  • STEP 2
    Cake Beat butter, sugar, egg and milk till well mixed.
  • STEP 3
    Add sifted dry ingredients
  • STEP 4
    Spread half of the cake batter in a greased ring mould. Sprinkle 2/3 of the filling over.
  • STEP 5
    Add rest of cake batter. Sprinkle over rest of the filling.
  • STEP 6
    Cook for 30-40min @ 180°C
  • Comments, questions and tips

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