Member recipe
Member recipes are not tested in the GoodFood kitchen.

Red Pepper Sauce

By khoughton2005 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1 pot to share
Great little dip to have with warm pitta breads or flat breads
Advertisement

Ingredients

  • 2 Large Red Peppers (Quartered & Deseeded)
  • 6 Tomatoes (Halved)
  • 1 Onion (Roughly Chopped)
  • 3 Garlic Cloves
  • 1 tsp Chilli Powder
  • 1 tsp Tabasco Sauce
  • 1 tsp Fat Free Yogurt
  • Couple of splashes of Worcester Sauce
  • Fry Lite

Method

  • STEP 1
    Place Vegetables of a tray and oven cook for 15 minutes on a medium heat.
  • STEP 2
    Place veg in a blitzer and add the rest of the ingredients
  • STEP 3
    Blitz the mixture- let it chop chunkily
  • STEP 4
    Serve as a dip or over chicken for a ace sauce.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content