• 1 x packet tennis biscuits
  • 1 x tin of caramel
  • 2 x 250 ml fresh cream
  • 400g Peppermint Crisp chocolate


  • STEP 1
    Cover the bottom of your dish with the tennis biscuits, making sure you cover the whole dish.
  • STEP 2
    Place the tin of caramel into a mixing bowl and mix until smooth.
  • STEP 3
    In a separate mixing bowl, whisk the cream until stiff peaks form.
  • STEP 4
    Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and mix well.
  • STEP 5
    Remember you are going to layer the tart, so don’t use all the mixture at once.
  • STEP 6
    Spread the mixture evenly over the tennis biscuits.
  • STEP 7
    Then add another layer of tennis biscuits and caramel mixture and continue until you reach the top.
  • STEP 8
    Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.

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