Peppermint Crisp Tart

Method

• step 1

  Cover the bottom of your dish with the tennis biscuits, making sure you cover the whole dish.

• step 2

  Place the tin of caramel into a mixing bowl and mix until smooth.

• step 3

  In a separate mixing bowl, whisk the cream until stiff peaks form.

• step 4

  Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and mix well.

• step 5

  Remember you are going to layer the tart, so don’t use all the mixture at once.

• step 6

  Spread the mixture evenly over the tennis biscuits.

• step 7

  Then add another layer of tennis biscuits and caramel mixture and continue until you reach the top.

• step 8

  Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.