- STEP 1
Cover the bottom of your dish with the tennis biscuits, making sure you cover the whole dish.
- STEP 2
Place the tin of caramel into a mixing bowl and mix until smooth.
- STEP 3
In a separate mixing bowl, whisk the cream until stiff peaks form.
- STEP 4
Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and mix well.
- STEP 5
Remember you are going to layer the tart, so don’t use all the mixture at once.
- STEP 6
Spread the mixture evenly over the tennis biscuits.
- STEP 7
Then add another layer of tennis biscuits and caramel mixture and continue until you reach the top.
- STEP 8
Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.