Member recipe
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Mini Pancakes

By Elleielle (GoodFood Community)
  • Rating: 1 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick easy method to make perfect, gold pancakes.
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Ingredients

Pancake batter

  • 1 cup of self-raising flour
  • 1 egg
  • 1 1/3 cups of milk
  • 5 tsp sugar

Frying/decoration

  • 1 cup of self-raising flour
  • 1 egg
  • 1 1/3 cups of milk
  • 5 tsp sugar
  • A small nob of butter to grease the frying pan
  • Icing sugar

Method

  • STEP 1
    Whisk the egg, sugar and half the milk (2/3 cup) in a bowl until smooth.
  • STEP 2
    Add 1/2 the flour and whisk until smooth.
  • STEP 3
    Add the rest of the milk and flour and beat until it is lump-free and has the consistency of double cream.
  • STEP 4
    Put the butter into the pan and gently heat until it has melted.
  • STEP 5
    Heat the pan on a high heat for about 15 seconds, spoon a couple tablespoons of batter onto the pan and reduce the heat to medium.
  • STEP 6
    When the pancake starts to show bubbles rising through it gently in the middle, flip it over. It should be a golden brown. Cook for another 30ish seconds on the other side before plating up.
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    Rating: 1 out of 5.1 rating
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