Member recipe
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Almond Shortbread

By kirsty_lloyd-2 (GoodFood Community)
  • Rating: 4 out of 5.4 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 15
A delicious shortbread to be enjoyed by everyone!


  • 125g Butter/Margarine
  • 55g Caster Sugar
  • 180g Plain Flour
  • 60g Ground Almond


  • STEP 1
    Pre-heat oven to 180C (Gas Mark 4)
  • STEP 2
    Mix Flour and Caster Sugar in a bowl
  • STEP 3
    Rub in the Butter/Margarine until the mixture resembles fine bread crumbs.
  • STEP 4
    Add the Ground Almond
  • STEP 5
    Press mixture into a baking tray
  • STEP 6
    Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown
  • STEP 7
    Cool in the tin
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    Rating: 4 out of 5.4 ratings
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