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Member recipe

Almond Shortbread

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level



Serves 15

A delicious shortbread to be enjoyed by everyone!

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  • 125g Butter/Margarine
  • 55g Caster Sugar
  • 180g Plain Flour
  • 60g Ground Almond


  1. Pre-heat oven to 180C (Gas Mark 4)

  2. Mix Flour and Caster Sugar in a bowl

  3. Rub in the Butter/Margarine until the mixture resembles fine bread crumbs.

  4. Add the Ground Almond

  5. Press mixture into a baking tray

  6. Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown

  7. Cool in the tin

Comments, questions and tips

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15th Jan, 2018
Delicious shortbread! Make sure the oven really is up to temperature first (mine only goes up to 180°F on pre-heat) and make sure to press it into the tin enough.
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