Advertisement

Ingredients

  • 125g Butter/Margarine
  • 55g Caster Sugar
  • 180g Plain Flour
  • 60g Ground Almond

Method

  • STEP 1
    Pre-heat oven to 180C (Gas Mark 4)
  • STEP 2
    Mix Flour and Caster Sugar in a bowl
  • STEP 3
    Rub in the Butter/Margarine until the mixture resembles fine bread crumbs.
  • STEP 4
    Add the Ground Almond
  • STEP 5
    Press mixture into a baking tray
  • STEP 6
    Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown
  • STEP 7
    Cool in the tin
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.7 ratings
Advertisement
Advertisement
Advertisement